HUGO REBOSSE POUR VOUS

HUGO REBOSSE POUR VOUS – Audresselles

Order:
Phone: 0033 684 11 71 19
Email: h.pouyet62@gmail.com

Breakfast formula at 15 €:
Danishes, jam, yoghurt, fruit, ham and cheese, fried egg, boiled egg, omelette, sausage, pancake, oatmeal

Starters at 12 €:
– Vegetable salad
– Feuilleté of scallops
– Croustade of crab
– Tomato mozzarella
– Avocado with crab
– Bouillabaisse
– Peach with tuna

Mains at 18 €:
– Shrimp croquettes
– Bouillabaisse
– Paella
– Monkfish armoricaine or carbonara
– Croustade of sweetbreads
– Duck confit
– Fish and Chips
– Calf’s head
– Beef stew
– Cassoulet
– Cod
– Sauerkraut with meat or fish
– Scallops with corail sauce
– Mussels
With a choice of: steamed potatoes, chips, rice, pasta, vegetable range

Vegetarian and vegan main courses:
– Veggie burger with salad, cucumber, red onion, soy and chickpeas
– Quinoa with caramelized vegetables
– Soy steak
– Steak of chickpeas and sweet potatoes
– Root nuggets

Thai dishes at 18 €:
– Tartar of beef
– Ravioli of scampis
– Stuffed squid with nuoc-mâm
– Fried duck with curry
– Curry with pork and pineapple
– Chicken with coconut

Desserts at 10 €
– Cheese dish
– Chocolate mousse
– Panna cotta with raspberry coulis
– Crème brûlée
– Today’s Pie
– Moelleux au chocolat

LES FALAISES – CATERER

zeevruchten

LES FALAISES – THE CLIFFS
18, rue de la Mer (same street as the holiday home)
www.lesfalaises-capblancnez.com
tel: 0033 321 36 86 13

Menu from 29 €, dish of the day, children’s menu, à la carte
Open:
Every day from 12 noon – 2:30PM and from 6:30PM to 9:30PM, except on Wednesdays
July and August: open daily

Seafood:
– 6 oysters: 9.50
– 9 oysters : 13.50€.
– 12 oysters : 17,50€.
– Pink shrimp plate: 9€.
– Grey shrimp plate :10€.
– Crab mayonnaise: 11€.
– Job plate: 8,50€.
– Seafood plate: 13,50€.
– Seafood platter: 25€.
– Seafood platter + lobster: 35€.

The dishes:
– Mussels: 12,50€.
– Coulibiac : 12€.
– Beef stock: 15€.
– Chicken in vinegar: 12€.
– Couscous : 14€.
– Roasted cockerel :12€.

Please confirm your choices a few days in advance

Organic baker

Biologische bakker

LEVAIN ET L’APERO
Julien Caron
62250 Bazinghen
Email: Juliencaron62@hotmail.fr
Website: https://www.boulangerie-aperitive.fr

UNIQUE FORMULA: “apéritif dinatoir”
– Look sandwiches
– Italian bread with black olives and sun-dried tomatoes
– Salted mini cakes (paprika, rosemary or onion, raisins, oregano)
– Fougasse (bread with olive oil stuffed with green olives or caramelised onion)
– Mini burger (buns with steak of chickpeas, maroilles, salad and ketchup)
– Mini pizza (pizza margherita with small grilled peppers)
– Cheese chips (reblochon)
– Salted shortbreads (aperitif biscuits with roquefort or parmesan/poppy seed)

FORMULAS
There are formulas for 4, 6, 8 or 10 people (see site)
Above 10 people, a “tailor made” proposal can be worked out

RATES :
FORMULA 4 PERS : 33€ (or 8,25€ / pers.)
FORMULA 6 PERS. 48€ (or 8,00€ / pers.)
FORMULA 8 PERS. : 62€ (or 7,75€ / pers.)
FORMULA 10 PERS . 75 € (or 7,50€ / pers.)
Everything can also be ordered separately at 3 €/piece

DELIVERIES at Escalles
-Tuesday evening (from 5PM)
-Wednesday : all day
-Friday night (from 5PM)
-Saturday evening (from 5PM)